2003-11-18 - 9:23 p.m.
I made a strange cake yesterday. I got it out of a cookbook I bought in Minocqua this summer. The recipe is called Wacky Cake. Boy, is it moist! No eggs, no oil. It's just awesome and I had all the ingredients in my pantry. You gotta try it because it's better than I expected!
Wacky Cake
1 1/2 C. Flour
1 C. Sugar
3 Tbsp. cocoa powder
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
5 Tbsp. melted butter
1 Tbsp. vinegar
1 C. cold water
Mix flour, sugar, cocoa, salt, and soda together. Add vanilla, melted butter, and vinegar. Over all this, pour water. Mix well. Bake in a 9X9" ungreased pan for 35 minutes at 350*.
It's simple, wacky, and really good. I was skeptical about the vinegar part, but this is a damn good cake. See for yourself.
Happy Baking!
